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主たる研究業績 - 視知覚

視知覚

  1. Xuan Luo, Tomohiro Masuda, Kazuya Matsubara, Yuji Wada, Akifumi Ikehata* (2021). The relationship between perceived freshness and water content of cabbage leaves: A near infrared imaging survey of substance distribution underlying product appearance, LWT Food Science and Technology, 139, 110523.
  2. Carlos ArceLopera, Katsunori Okajima, Yuji Wada (2020). XYZ color data on the visual degradation of vegetables, Data in Brief, 28, 105079.
  3. Kazuya Matsubara, Satoshi Kasai, Tomohiro Masuda, Toshihiko Shoji, Fumiyo Hayakawa, Yukari Kazami, Akifumi Ikehata, Masatoshi Yoshimura, Yuko Kusakabe, Yuji Wada* (2017). Estimation of subjective internal browning severity ratings for scanned images of Fuji apples, Food Science and Technology Research, 23(4), 545-549.
  4. 蔦瑞樹*・吉村正俊・葛西智・松原和也・和田有史・池羽晶文 (2019). 選果機を用いた可視 -近赤外分光スペクトルによるリンゴ 'ふじ ' の内部褐変発生予測, 日本食品工学会誌, 20 (1), 7-14.
  5. Tomoko Imura*, Tomohiro Masuda, Yuji Wada, Masaki Tomonaga, Katsunori Okajima (2016). Chimpanzees can visually perceive differences in the freshness of foods, Scientific Reports, 6, 34685.
  6. Tomoko Imura*, Tomohiro Masuda, Nobu Shirai, Yuji Wada* (2015). Eleven-month-old infants infer differences in the hardness of object surfaces from observation of penetration events, Frontiers in Psychology, 6, 1005.
  7. Tomohiro Masuda, Kazuya Matsubara, Ken Utsumi, Yuji Wada* (2015). Material perception of a kinetic illusory object with amplitude and frequency changes in oscillated inducer motion, Vision Research, 109(B), 201-208.
  8. Carlos Arce-Lopera*, Tomohiro Masuda, Atsushi Kimura, Yuji Wada, Katsunori Okajima (2015). Model of vegetable freshness perception using luminance cues, Food Quality and Preference. 40(B), 279-286.
  9. 曲山幸生*・七里与子・宮ノ下明大・今村太郎・古井聡・和田有史・増田知尋・石山塁 (2014). 貯穀害虫の画像による自動判別, 食品総合研究所研究報告, 78, 57-64.
  10. Tomohiro Masuda, Kazuki Sato, Takuma Murakoshi, Ken Utsumi, Atsushi Kimura, Nobu Shirai, So Kanazawa, Masami K. Yamaguchi, Yuji Wada* (2013). Perception of elasticity in the kinetic illusory object with phase differences in inducer motion, PLoS ONE, 8(10), e78621.
  11. Atsushi Kimura, Yuji Wada*, Tomohiro Masuda, Sho-ichi Goto, Daisuke Tsuzuki, Haruo Hibino, Dongsheng Cai, Ippeita Dan (2013). Memory color effect induced by familiarity of brand logos, PLoS ONE, 8(7), e68474.
  12. Kazuki Sato*, Tomohiro Masuda, Yuji Wada, Nobu Shirai, So Kanazawa, Masami K. Yamaguchi (2013). Infants' perception of curved illusory contour with motion, Infant Behavior and Development, 36, 557-563.
  13. Takuma Murakoshi, Tomohiro Masuda, Ken Utsumi, Kazuo Tsubota, Yuji Wada* (2013). Glossiness and perishable food quality: visual freshness judgment of fish eyes based on luminance distribution, PLoS ONE, 8(3), e58994.
  14. Carlos Arce-Lopera*, Tomohiro Masuda, Atsushi Kimura, Yuji Wada, Katsunori Okajima (2013). Luminance distribution as a determinant for visual freshness perception: Evidence from image analysis of a cabbage leaf, Food Quality and Preference, 27(2), 202-207.
  15. Hiroko Mochizuki-Kawai*, Sanae Kishimoto, Yuji Wada, Tomohiro Masuda, Kazuo Ichimura (2012). Petal saturation affects visible flower senescence in cut lilies, Journal of the Japanese Society for Horticultural Science¸ 81(4), 350-356.
  16. Atsushi Kimura, Ippeita Dan, Nobuyuki Watanabe, Hiroshi Yamada, Yuji Wada* (2012). Reaction time as an indicator of stimulus-response binding in affective judgment of visual stimuli, Japanese Psychological Research, 54(4), 335-347.
  17. Carlos Arce-Lopera*, Tomohiro Masuda, Atsushi Kimura, Yuji Wada, Katsunori Okajima (2012). Luminance distribution modifies the perceived freshness of strawberries, i-Perception, 3(5), 338-355.
  18. Tomohiro Masuda, Atsushi Kimura, Ippeita Dan, Yuji Wada* (2011). Effects of environmental context on temporal perception bias in apparent motion, Vision Research, 51, 1728-1740.
  19. Yuji Wada*, Carlos Arce-Lopera, Tomohiro Masuda, Atsushi Kimura, Ippeita Dan, Shouichi Goto, Daisuke Tsuzuki, Katsunori Okajima (2010). Influence of luminance distribution on the appetizingly fresh appearance of cabbage, Appetite, 54, 363-368.
  20. Atsushi Kimura, Yuji Wada*, Jiale Yang, Yumiko Otsuka, Ippeita Dan, Tomohiro Masuda, So Kanazawa, Masami K. Yamaguchi (2010). Infants' recognition of objects using canonical color, Journal of Experimental Child Psychology, 105, 256-263.
  21. Yuji Wada, Daisuke Tsuzuki, Naoki Kobayashi, Fumiyo Hayakawa, Kaoru Kohyama* (2007). Visual illusion in mass estimation of cut food, Appetite, 49, 183-190.